I have a love of black beans, and eat them regularly when I am in the states. But not being able to get the here always made me sad.
So when I found them at Fresh Sensation at Carindale I was over the moon!
With my second tin of Black Beans I made this Tortilla and Black Bean Pie courtesy of Martha Stewart. I love mexican and to know that I can finally satisfy my craving for black beans is amazing. This pie was great! The yeasty undertone of the beer in the beans, the stretchy cheese with every bite and the sweetness of the corn make for an amazing dish. I think it was even better cold the next day for lunch. The flavours had time to meld together and become even more robust. This is a great dish for lunch or dinner, any season of the year. I can’t wait to make it again!