One word for this recipe from over at Spoonful is YUM!
Now my chicken didn’t turn out like the picture, as I have discovered many of my recipes don’t. But the flavours in this dish were great. The brown sugar gave the chicken a great stickiness, and the combination of the paprika and the cumin was delicious. It is such a simple recipe that even someone who can’t cook would be able to cook this dish and pull it off.
The chicken probably needed to be cooked in a shallower dish so the juice didn’t remain in the dish. But what impressed me the most was there was absolutely NO fat or oil in this recipe at all. Even in the marinade. That is such a bonus! I am just thinking now that these would also be really nice cooked on the BBQ. Something to remember for next time.