So I have finally been released from my PD sessions (YAY!). Yesterday we had a Keynote speaker from Robyn Moore, who is the voice of Blinky Bill. She is amazing to listen to and if you ever have the opportunity to see a Keynote of hers I HIGHLY recommend that you go.
In an hours time the Hottest 100 will start, which I look forward to all year long. It is an Australia Day tradition for my family and I to attend or host a party including breakfast with our parents before the fun of drinking commences. This year however with school starting, a wedding being planned and just general craziness we have decided to go to a pub in town for the last 2 or so hours of the countdown. My #1 prediction for 2012 hottest 100 is Rattling the keys to the Kingdom.
Aside from that is is terrible weather out thanks to ex-Tropical Cyclone Oswald. i have a feeling that many parties will be cancelled today.
This brings me to my latest Pinterest trial. As it is inclement and cold last night I felt like a warm entree before dinner. I have seen many recipes for baked Brie with different toppings. I decided to give one topped with cranberry sauce and walnuts a go. I used the recipe from here. I didn’t exactly read all of the instructions correctly and put the cranberry sauce on before I put it in the oven, but it seemed to work just as well.
Baked Brie with Cranberry and Walnut
It was delicious! i think I might make it again for Super Bowl, or maybe i’ll make something different. I do have some Fred’s Red Hot Wing Sauce loitering around just begging to be used!
Confessions of a Pin-aholic 